- Times:
- 5 minutes prep, 10 minutes cook
- Ingredients
- 4 Supreme Tender pork chops, 3/4-inch thick
- 1 teaspoon vegetable oil
- 1/4 cup italian dressing
- 1/4 cup barbecue sauce
- Cooking Directions
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 160 degrees F.
Serves 4
- Serving Suggestions
- This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw.
- Nutrition
- Calories: 180
- Protein: 25 grams
- Fat: 7 grams
- Sodium: 430 milligrams
- Cholesterol: 60 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 3 grams
